Mole Paste

Mole Paste

Description

Mexican mole is a paste made from spices, peppers, nuts and chocolate. Mexican mole recipes change from region to region with yellow, red and black varieties spooned over cooked meat – traditionally turkey. Making mole paste from scratch is a labour of love, as it often contains thirty or more ingredients, so using a paste is both a time and cost-effective option.

La Costena mole paste has a great balance of flavours - hot chilli, sweet spice and an intense chocolately hit. Dilute one part mole paste to four parts chicken stock to make mole sauce. Pour over meat and garnish with sesame seeds. Or use La Costena mole paste in enchiladas and tamales.

Ingredients: sugar, soybean, biscuit (wheat flour, sugar, soybean oil, cotton seed oil, safflower oil, high fructose corn syrup, salt ammonium bicarbonate, sodium bicarbonate, artificial flavouring), sesame seeds, guajillo seeds, mulato pepper, pasilla pepper, chicken stock (salt, corn starch, sugar, hydrolised soy protein, poultry, yeast, chicken fat, monosodium glutamate, citric acid, beef fat, condiments, curcumin, calcium silicate, sodium inosinate, sodium guanylate, celery, pepper, sodium benzoate, sodium propionate), ancho pepper, peanuts, cocoa liquor, pumpkin seeds, oregano, ground nutmeg, cumin, garlic powder, cinnamon oleoresins. Contains allergens: gluten (wheat), soya, sesame, peanuts, celery.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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