San Marcos salsa verde is zingy, tangy and a brilliant way to add extra oomph to tacos, wraps, burritos or enchiladas.
It’s made with tomatillos and jalapeño peppers which gives it the signature combination of heat and tartness.
Read our ultimate guide to Mexican food for more recipes and inspiration.
Ingredients: Tomatillos, jalapeño peppers, vegetable oil, canola, onions, vinegar, coriander, salt, sodium benzoate (preservative), guar gum, xanthan gum, garlic.
Store in a cool dry place. Refrigerate once opened.
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