Salish Smoked Salt 70g
Description
Salish smoked salt gets its flavours from the traditional, Salish Indian practice of smoking sea salt over red alderwood branches. The century-old tradition of making Salish smoked salt still happens in Washington, USA.
The smoked Salish salt is a great way of introducing wood fire flavours to grilled meat and vegetable dishes. Also try mixing the dusky-coloured salt with herbs – sprinkle it over chicken before roasting, add a dash to kedgeree and fish pies, or simply use it to dip quails’ eggs in.
Ingredients: smoked sea salt
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Origin: United States
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Size: 70g
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SKU: TR0010A
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Minimum shelf life: 18 months
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Categories:
Ingredients Salt Salt & Pepper Smoked Salt Sous Chef Special Offers
Delivery
Delivery Option | Price |
---|---|
EVRi Economy ? | £3.99 (or FREE for orders over £50) |
Express ? | £6.99 (or FREE for orders over £100) |
Signature Required ? | £6.99 (or FREE for orders over £50)* |
Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
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