Salish Smoked Salt

Salish smoked salt gets its flavours from the traditional, Salish Indian practice of smoking sea salt over red alderwood branches. The century-old tradition of making Salish smoked salt still happens in Washington, USA.

The smoked Salish salt is a great way of introducing wood fire flavours to grilled meat and vegetable dishes. Also try mixing the dusky-coloured salt with herbs – sprinkle it over chicken before roasting, add a dash to kedgeree and fish pies, or simply use it to dip quails’ eggs in. 

Ingredients: smoked sea salt

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.