Sala Pizzoccheri Valtellinesi

Sala Pizzoccheri Valtellinesi


Sala pizzoccheri Valtellinesi is classic buckwheat pasta from the Valtellina valley in northern Italy.

To make a traditional pizzoccheri dish, boil shredded cabbage and cubed potatoes until soft. Cook the pasta for 10 minutes. Then grease a dish with butter and add the pasta and vegetables in layers. Between each layer, place slices of a mild semi-cooked cheese – Raclette or Gouda work well. When all the pasta & vegetables are used, cover the top with a layer of grated parmesan and season with thinly sliced garlic and sage. Place the dish in the oven to heat through and serve piping hot.

Ingredients: buckwheat flour (50%), durum wheat flour. Contains allergens: gluten (wheat).


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

More items to consider

Recently Viewed Products