Sala Pizzoccheri Valtellinesi 500g
Description
Sala pizzoccheri Valtellinesi is classic buckwheat pasta from the Valtellina valley in northern Italy.
To make a traditional pizzoccheri dish, boil shredded cabbage and cubed potatoes until soft. Cook the pasta for 10 minutes. Then grease a dish with butter and add the pasta and vegetables in layers. Between each layer, place slices of a mild semi-cooked cheese – Raclette or Gouda work well. When all the pasta & vegetables are used, cover the top with a layer of grated parmesan and season with thinly sliced garlic and sage. Place the dish in the oven to heat through and serve piping hot.
Ingredients: buckwheat flour (50%), durum wheat flour. Contains allergens: gluten (wheat).
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Origin: Italy
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Size: 500g
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SKU: GU0210
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Minimum shelf life: 3 months
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Categories:
Ingredients Italian Food & Ingredients Pasta Pasta, Rice & Noodles
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £100) |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
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