Sal de Ibiza with Mediterranean herbs puts the flavours of the Mediterranean at your fingertips. Sprinkle over grilled meats and salads and be transported to that sunny coast line.
The coarse Spanish sea salt crystals are mixed with dried basil, rosemary and oregano. Add a few pinches to a pasta sauce or mix with olive oil and brush over fish before popping under the grill. Sprinkle the Sal de Ibiza with Mediterranean herbs over slices of halloumi before pan frying or chargrilling on the barbecue.
This seasoning is made with Sal de Ibiza’s granito sea salt. It is 100% natural and untreated, rich in minerals and micronutrients.
Ingredients: sea salt (approximately 60%); basil, oregano & rosemary (approximately 40%). May contain traces of sesame, mustard seeds, celery and gluten.
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