Saka Saka by Anto Cocagne & Aline Princet

Description

Jump in and discover the best recipes that the colourful and delicious cuisine of Sub-Saharan Africa has to offer. Perfect for fans of Hibiscus (Lopè Ariyo) or Zoe's Kitchen (Zoe Adjonyoh).

Named after the Congolese word for cassava leaves which pay an integral role in African cooking, Saka Saka pays tribute to food loving Africans and African culture inviting us all in to taste and savour the unique and delicious flavours on offer.

Africa is a continent made up of 54 sovereign States, with dramatically different cooking styles, traditions, and ingredients. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to the rich diversity of African food.

Saka Saka features a collection of authentic recipes showcasing the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia with information on its origins, key ingredients, tips and advice for the home cook on how to cook them to perfection.

Delivery

Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.