Sacred English Spiced Vermouth 50cl

Description

Sacred English spiced vermouth is just what you need to spruce up your Manhattan cocktail. It has its own bitter herbal notes from wormwood, gentian root and thyme, so for a Manhattan you won’t need any extra bitters. Simply stir 2 parts whisky to 1 part spiced vermouth with ice, strain into a glass and enjoy.

The English spiced vermouth is made with wine from Gloucestershire. A heady blend of fruits and spices gives it richness and warmth – think cherries, peaches, plums, vanilla, nutmeg and even cubeb pepper. Enjoy the spiced vermouth straight over ice, or use to put a spiced twist on a Negroni.

The Sacred Spirits distillery was born in 2008, in a room in founder Ian’s house in Highgate, North London. Ian was drawn to science and distillation from an early age, and experimented with distilling wine before moving onto gin. Together with his partner, Hilary, Ian began putting together his own distillery. He taught himself how to distil botanicals, and even commissioned bespoke glassware from York to give him complete control over the distillation process.

The first batch of gin Ian made included juniper, cardamom, nutmeg and the unusual addition of frankincense. The Latin name for frankincense is Boswellia sacra – and this gave the Sacred brand its name.

Contains: sulphites.

18% ABV. Only available to purchase by over 18s.

Delivery

Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
DHL Express ? £6.99 (or FREE for orders over £100)
DHL Signature Required ? £6.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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