Sacred English spiced vermouth is just what you need to spruce up your Manhattan cocktail. It has its own bitter herbal notes from wormwood, gentian root and thyme, so for a Manhattan you won’t need any extra bitters. Simply stir 2 parts whisky to 1 part spiced vermouth with ice, strain into a glass and enjoy.
The English spiced vermouth is made with wine from Gloucestershire. A heady blend of fruits and spices gives it richness and warmth – think cherries, peaches, plums, vanilla, nutmeg and even cubeb pepper. Enjoy the spiced vermouth straight over ice, or use to put a spiced twist on a Negroni.
The Sacred Spirits distillery was born in 2008, in a room in founder Ian’s house in Highgate, North London. Ian was drawn to science and distillation from an early age, and experimented with distilling wine before moving onto gin. Together with his partner, Hilary, Ian began putting together his own distillery. He taught himself how to distil botanicals, and even commissioned bespoke glassware from York to give him complete control over the distillation process.
The first batch of gin Ian made included juniper, cardamom, nutmeg and the unusual addition of frankincense. The Latin name for frankincense is Boswellia sacra – and this gave the Sacred brand its name.
18% ABV. Only available to purchase by over 18s.
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