Look no further than Sacred Christmas pudding gin if you’ve been trying to find a different way to round off Christmas dinner. It’s made with real Christmas puddings, giving the gin a distinctively ‘cakey’ mouthfeel with heaps of raisins and candied peel at the forefront of the flavour.
The Christmas puddings used to flavour this gin are made to an old family recipe. Founder Ian’s great aunt Nellie handwrote a recipe for her Victorian Christmas pudding, and it’s been passed down the generations. You’ll even find the recipe replicated on the back of the label!
Pop a measure of the Christmas pudding gin into a shot glass straight from the freezer and sip after dinner. Or turn into a long drink and enjoy with a premium Indian tonic water and plenty of ice. Also try mixing the gin into Christmas cocktails.
The Sacred Spirits distillery was born in 2008, in a room in founder Ian’s house in Highgate, North London. Ian was drawn to science and distillation from an early age, and experimented with distilling wine before moving onto gin. Together with his partner, Hilary, Ian began putting together his own distillery. He taught himself how to distil botanicals, and even commissioned bespoke glassware from York to give him complete control over the distillation process.
The first batch of gin Ian made included juniper, cardamom, nutmeg and the unusual addition of frankincense. The Latin name for frankincense is Boswellia sacra – and this gave the Sacred brand its name.
40% ABV. Only available to purchase by over 18s.
Origin: United Kingdom
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