Round Linen Banneton Lining

Round Linen Banneton Lining

Description

This traditional French round linen banneton lining is ideal for artisan home baking. The porous linen lining prevents the dough from sticking to the wicker, and is removable and machine washable at a low temperature. This banneton lining is ideal for regular bakers and a great extra accompaniment to the round linen wicker banneton.

After shaping the bread dough, place it upside down in the lined banneton or proving basket for its final rise. A linen-lined banneton helps to keep the bread's shape during proving and is thought to improve the bread's crust. 

Just before baking, turn the loaf out of the banneton onto a floured or lined baking sheet. Slash the surface of the bread with a grignette or lame, to help the rise, and place straight into a hot oven to bake. Flour well before use, and give the linen time to dry between bakes.

Suitable for loaves of 500g to 1kg

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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