Ground roasted wattleseed comes from Tasmanian Acacia trees, and is toasted before being ground to create coffee, hazelnut and dark chocolate flavours.
The slightly bitter notes of ground roasted wattleseed means that it works with savoury recipes as well as sweet – though the wattleseed is most frequently used as a patisserie ingredient, for flavouring custards and creams. Also try adding a dash to vegetables before roasting, or even use in a dry meat rub for joints of beef to introduce rich, cacao, nutty notes.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.