Roasted piquillo peppers are naturally sweet and vivid in colour. The peppers are first roasted over wood fire before being peeled, then jarred in their juices. These vibrant vegetables are a classic Spanish ingredient, perfect for enjoying at a tapas feast or, try blitzing with toasted nuts and garlic for a romesco sauce to serve alongside grilled fish. Here are more ways to enjoy roasted piquillo peppers:
- Add to a seafood paella for a sweet kick
- Finely chop and simmer with tomatoes for a sauce
- Give bruschetta a Spanish-twist and use piquillo peppers on top of crunchy bread with olive oil
Ingredients: Pepper, water, salt, sugar, acidulant: acid citric (E-330) and hardener: calcium chloride (E-509)
Storage: Refrigerate once opened and consume within 5 days.
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