Roasted Piquillo Peppers 290g


Roasted piquillo peppers are naturally sweet and vivid in colour. The peppers are first roasted over wood fire before being peeled, then jarred in their juices. These vibrant vegetables are a classic Spanish ingredient, perfect for enjoying at a tapas feast or, try blitzing with toasted nuts and garlic for a romesco sauce to serve alongside grilled fish. Here are more ways to enjoy roasted piquillo peppers:

  • Add to a seafood paella for a sweet kick
  • Finely chop and simmer with tomatoes for a sauce
  • Give bruschetta a Spanish-twist and use piquillo peppers on top of crunchy bread with olive oil

Ingredients: Pepper, water, salt, sugar, acidulant: acid citric (E-330) and hardener: calcium chloride (E-509)

Storage: Refrigerate once opened and consume within 5 days.


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