Roasted Piquillo Peppers 290g

Description

Roasted piquillo peppers are naturally sweet and vivid in colour. The peppers are first roasted over wood fire before being peeled, then jarred in their juices. These vibrant vegetables are a classic Spanish ingredient, perfect for enjoying at a tapas feast or, try blitzing with toasted nuts and garlic for a romesco sauce to serve alongside grilled fish. Here are more ways to enjoy roasted piquillo peppers:

  • Add to a seafood paella for a sweet kick
  • Finely chop and simmer with tomatoes for a sauce
  • Give bruschetta a Spanish-twist and use piquillo peppers on top of crunchy bread with olive oil

Ingredients: Pepper, water, salt, sugar, acidulant: acid citric (E-330) and hardener: calcium chloride (E-509)

Storage: Refrigerate once opened and consume within 5 days.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.