{"product_id":"rizzoli-italian-anchovy-colatura","title":"Rizzoli Italian Anchovy Colatura, 100ml","description":"\u003cp\u003eRizzoli Italian Anchovy Colatura is an amber anchovy essence from Parma’s famous anchovy house, Rizzoli Emanuelli, a family name in Italian anchovies for over 120 years. Think of colatura as Italy’s answer to fish sauce, but with its own Southern Italian roots. It is salty, savoury, and full of deep anchovy flavour, so you only need a few drops.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmber liquid made from anchovy juices\u003c\/li\u003e\n\u003cli\u003eIntense salty, umami-rich seasoning\u003c\/li\u003e\n\u003cli\u003eMade by Italian anchovy specialists Rizzoli\u003c\/li\u003e\n\u003cli\u003eUse sparingly in pasta and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the bottle to reach for when pasta tastes nearly right, but not quite finished. Stir a little into spaghetti with garlic, chilli, parsley, lemon zest, and olive oil. Do not salt the pasta water as much as usual; colatura brings plenty of salt with it.\u003c\/p\u003e\n\u003cp\u003eIt is also lovely whisked into vinaigrette, spooned over boiled potatoes, or used to sharpen grilled vegetables and fish. Keep it away from light and heat, and refrigerate once opened.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: salted \u003cstrong\u003eanchovy\u003c\/strong\u003e extract, salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKeep away from source of heat and direct sunlight. Refrigerate after opening and consume within 3 months.\u003c\/i\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806555706,"sku":"LD0150","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0150_8005960512176_1_tb_big-no-wm.jpg?v=1785485159","url":"https:\/\/www.souschef.co.uk\/products\/rizzoli-italian-anchovy-colatura","provider":"Sous Chef","version":"1.0","type":"link"}