{"product_id":"rizzoli-cantabrian-sea-anchovy-fillets-with-red-pepper-in-oil","title":"Rizzoli Cantabrian Sea Anchovy Fillets with Red Pepper in Oil, 70g","description":"\u003cp\u003eRizzoli Cantabrian Sea Anchovy Fillets with Chili Pepper in Olive Oil are large, meaty anchovy fillets from the Cantabrian Sea, cured with salt, packed in olive oil, and given a small kick from chili pepper.\u003c\/p\u003e\n\u003cp\u003eThey have that deep anchovy savouriness, but the texture is what makes them stand out. The fillets are thick, neat, and tender, with a pink-brown colour and a clean heat at the end.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCantabrian anchovies, hand processed and matured\u003c\/li\u003e\n\u003cli\u003eLarge fillets with a firm, tender bite\u003c\/li\u003e\n\u003cli\u003eOlive oil, salt, and chili pepper\u003c\/li\u003e\n\u003cli\u003eBrilliant on crostini or antipasti plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe on toasted bread with butter, roasted peppers, tomatoes, or soft cheese. Also lovely melted into spaghetti with garlic, crumbs, and parsley.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil (36%), extra virgin olive oil (4%), salt, chilli pepper (1%). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemipreserved, store away from sources of light and heat. Refrigerate after opening covered with oil and consume within a few days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806621242,"sku":"LD0152","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0152_8005960512817_1_sj_big-no-wm_1.jpg?v=1785484944","url":"https:\/\/www.souschef.co.uk\/products\/rizzoli-cantabrian-sea-anchovy-fillets-with-red-pepper-in-oil","provider":"Sous Chef","version":"1.0","type":"link"}