{"product_id":"rizzoli-adriatic-sea-anchovy-fillets-in-oil","title":"Rizzoli Adriatic Sea Anchovy Fillets in Oil, 70g","description":"\u003cp\u003eRizzoli Adriatic Sea Anchovy Fillets in Oil are small, firm fillets with a deep savoury hit. They are Adriatic anchovies, matured in barrels, then hand-filleted and packed in oil with salt. Open the pack and discover neat, meaty fillets that are ready for pasta, pizza, salads, or the first pan of a sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdriatic anchovies, rich and savoury\u003c\/li\u003e\n\u003cli\u003eHand-processed using traditional filleting methods\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture in oil\u003c\/li\u003e\n\u003cli\u003eGreat for pasta, pizza and salads\u003c\/li\u003e\n\u003cli\u003eDairy free and gluten free ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse one or two fillets at the start of a tomato sauce and let them melt into the oil. They give depth without tasting overly “fishy”. We also like them laid over hot toast with butter, or chopped through greens with capers and lemon.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rizzoli\u003c\/h3\u003e\n\u003cp\u003eThe Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.\u003c\/p\u003e\n\u003cp\u003ePerhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.\u003c\/p\u003e\n\u003cp\u003eThe signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:  \u003cstrong\u003eanchovies\u003c\/strong\u003e, sunflower oil (36%), extra virgin olive oil (4%), salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSemipreserved, store away from sources of light and heat. Refrigerate after opening, covered with oil and consume within a few days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":41496806588474,"sku":"LD0151","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/LD0151_8005960512688_1_sj_big-no-wm_1.jpg?v=1785485029","url":"https:\/\/www.souschef.co.uk\/products\/rizzoli-adriatic-sea-anchovy-fillets-in-oil","provider":"Sous Chef","version":"1.0","type":"link"}