{"product_id":"rempapa-satay-recipe-trio","title":"Rempapa Satay Recipe Trio","description":"\u003cp\u003eThe Rempapa Satay Recipe Bundle gives you everything for a satay night in one box. Inside you get the Balinese Spiced Tamarind paste for marinating the meat or mushrooms, the Super Coconutty Coconut Cream to loosen it, and the Satay Peanut Sauce for dunking the skewers once they're off the grill. Scan the code on the box and the recipe walks you through chicken or oyster mushroom satay, step by step, so there's no guessing at quantities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarinade, coconut cream and peanut dip in one box\u003c\/li\u003e\n\u003cli\u003ePeanut sauce made from deep-roasted peanuts, not peanut butter\u003c\/li\u003e\n\u003cli\u003eTamarind paste with real tamarind concentrate and galangal\u003c\/li\u003e\n\u003cli\u003eCoconut cream from Sri Lankan coconuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Rempapa\u003c\/h3\u003e\n\u003cp\u003eRempapa\u003cspan\u003e began in a little London kitchen, born from a longing for the flavours of home. When Singaporean-born Shu Han Lee moved to the UK, she missed the fragrant curries and family dishes she'd grown up eating. So she started making her own rempah, the aromatic spice pastes at the heart of Southeast Asian cooking, guided by recipes from her mother. What began as supper clubs and homemade pastes sold at farmers' markets in 2018 has grown into a much-loved range stocked across the UK. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Rempapa's curry pastes and sambals are still made in small batches, without added preservatives. We love Rempapa for Shu's wonderful personal story, her devotion to family recipes and her determination to share the flavours of Singapore with home cooks everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Satay: water, shallots, peanuts (19%), rapeseed oil, dark brown muscovado sugar, lemongrass, tamarind concentrate (3%), sea salt, galangal, kashmiri chilli, turmeric, ground coriander, chilli powder. balinese: onion, garlic, ginger, cold- pressed british rapeseed oil, tamarind concentrate (6%), lemongrass, galangal (5%), demerara sugar, dried kashmiri chilli, white wine vinegar, sea salt, makrut lime leaf, cinnamon, cardamom, clove, star anise. coconut cream: coconut extract (88%), water. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Once opened, refrigerate and use within 2 weeks. (3 days for coconut cream)\u003c\/em\u003e\u003c\/p\u003e","brand":"Rempapa","offers":[{"title":"Default Title","offer_id":41610680598586,"sku":"RM0012","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/RM0012main.jpg?v=1791881134","url":"https:\/\/www.souschef.co.uk\/products\/rempapa-satay-recipe-trio","provider":"Sous Chef","version":"1.0","type":"link"}