{"product_id":"rempapa-laksa-curry-recipe-trio","title":"Rempapa Laksa Curry Recipe Trio","description":"\u003cp\u003eThe Rempapa Laksa Recipe Trio gives you everything you need for a proper bowl of curry laksa, without the hunting around for ten different jars. Inside the box: a pot of Peranakan Turmeric \u0026amp; Lemongrass paste, a tin of Super Coconutty coconut cream, and a jar of Sambal Tumis chilli paste. Add noodles, a protein of your choice, and about twenty minutes at the hob.\u003c\/p\u003e\n\u003cp\u003eThese aren't recipes invented for a gift box. Shu Han Lee built them from family recipes in her London kitchen, and the lemongrass paste earns its keep well beyond laksa - it's good in satay, curries and marinades too. The sambal is worth saving a spoonful of for fried eggs the next morning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemongrass paste makes enough for 4 to 6 bowls\u003c\/li\u003e\n\u003cli\u003eCoconut cream is thicker than coconut milk, from Sri Lanka\u003c\/li\u003e\n\u003cli\u003eSambal brings tamarind tang and a caramel edge\u003c\/li\u003e\n\u003cli\u003eNo shrimp paste - fully plant-based, vegan and gluten-free\u003c\/li\u003e\n\u003cli\u003eComes in a patterned box with a recipe code inside\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScan the code on the box for Rempapa's step-by-step laksa recipe, or just wing it with whatever's in the fridge. Either way, the smell of lemongrass and turmeric hitting hot oil is the best part of this whole process.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Rempapa\u003c\/h3\u003e\n\u003cp\u003e‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made from aromatic herbs and spices, rempah takes time (and elbow grease) to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze. Lee took production one step further and carefully developed four jarred pastes (inspired by family recipes) all free from preservatives, gluten and dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Peranakan: onion, red chilli pepper, rapeseed oil, lemongrass (6%), demerara sugar, white wine vinegar, sea salt, turmeric (1%), lime juice concentrate, ground coriander, makrut lime leaf (1%), white pepper. sambal: onion, cold-pressed british rapeseed oil, garlic, lemongrass (6%), dried kashmiri chilli (4%), red chilli pepper (4%), dark muscovado sugar, light brown sugar, sea salt, tamarind concentrate (2%), chilli powder (1%). coconut cream: coconut extract (88%), water. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Once opened, refrigerate and use within 2 weeks. (3 days for coconut cream)\u003c\/em\u003e\u003c\/p\u003e","brand":"Rempapa","offers":[{"title":"Default Title","offer_id":41610680565818,"sku":"RM0011","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/RM0011_5060641310130_3_ws.jpg?v=1791539039","url":"https:\/\/www.souschef.co.uk\/products\/rempapa-laksa-curry-recipe-trio","provider":"Sous Chef","version":"1.0","type":"link"}