Red roast pork seasoning can be used to make the traditional Thai dish, Kao Moo Dang (Thai pork). The lean, tender pork has a slight sweetness and savory sauce, served with white rice, a boiled egg and sliced cucumber.
The barbecued pork is marinated in a mixture of spices, salt, soy sauce and sugar. This pork seasoning blend provides you with everything you need to make the classic dish at home.
Ingredients: Sugar, Salt, Hydrolysed Vegetable Protein (Soybeans, Maize, Maltodextrin), Spices (Star Anise, Cinnamon), Anti-caking Agent: Tricalcium phosphates (E341 (iii), Natural Flavour, Colour: Paprika Oleoresin (E160c)
Allergy advice: For allergens, see ingredients listed in bold
Storage: Store in a cool, dry place
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.