Red jalapeños are sweeter and earthier than their green counterparts. They’ve been left on the plant to ripen instead of being picked while green, and this gives them a slightly increased heat level.
Red jalapeño flakes are a versatile seasoning – sprinkle over dishes just before serving, mix into salad dressings, infuse in oil or add to sauces and salsas.
A large 1kg bag of red jalapeño chilli flakes is also available.
Ingredients: red jalapeño chilli.
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