This pure pistachio paste or pistachio nut butter is blended from the the highest quality and most flavoursome pistachios. We sampled over ten different pistachio pastes before choosing one! The pistachio paste is suitable for both savoury and sweet recipes, as it has no added sugar.
Our paste uses Californian pistachios which are less intensely coloured than the bright green Iranian pistachio, although they have a deeper flavour. The pistachio paste itself varies in colour as individual nuts differ and also according to the harvest and season. Occasionally the paste will look almost dichromatic - where you can see both colours at once. Similarly the texture or oiliness can also vary with the nuts’ oil content over the course of the year. At some times of year they liquefy very quickly, and at other times the pistachio paste will have a firmer texture and will need warming slightly to help during processing. However it will always be delicious!
The paste may separate a little over time. Just give it a good stir before use. Ingredient: 100% pistachio. It is processed in a factory that processes all nuts including peanut.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.