This professional white food colouring is fat soluble, perfect for use in pastry and chocolate work. The white food colour is made with a titanium dioxide base - and can also be stirred into the mix to whiten macarons, or other pastry desserts.
To use, mix the white chocolate colour together with melted white chocolate or cocoa butter melted at 35°C. Mix well and apply the coloured chocolate using a brush or chocolate spray gun. If using a spray, strain through a sieve before use. Use around 1tsp per 200g of chocolate or cocoa butter.
Ingredients: Titanium dioxide E171 Active ingredient 13-16%
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.