Prawn crackers are familiar to all of us served as a starter in Chinese restaurants, however they are commonly eaten across China and other parts of South East Asia as a snack. The crackers are made from tapioca flour - from the tuberous cassava root - which puffs up to give their volume when cooked, and also means the prawn crackers are gluten-free.
Prawn crackers are at their best when deep fried, cooked in vegetable oil at 220 C. They are ready when puffed up and floating. Prawn crackers can also be a great low fat snack, cooked in a microwave for approximately 1-2 mins on high heat.
Ingredients: Tapioca flour 75%, water, prawn 9%, salt, sugar & seasoning. Contains shellfish & crustaceans.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.