Pimento stuffed olives are a dinner party staple. Use the stuffed Manzanilla olives to make canapes, to garnish Martini cocktails, or as part of an antipasti platter with cheese and cured meats.
The red pimento pepper adds a touch of sweetness to the briny olives. Drain them and add to salads, or simply enjoy on their own.
This product may contain olive stones.
Ingredients: olives, water, pimiento, salt, acidity regulator: lactic acid, stabilisers: sodium alginate, guar gum, firming agent: calcium chloride, preservative: potassium sorbate.
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|Next day by 12pm ?||£9.95|