A great English delicacy, pickled walnuts in ruby port make a lovely accompaniment to cheeses, cold meat platters as well as poultry and game dishes.
These pickled walnuts are harvested before their shells form, whilst they are still green. They are then cooked and pickled in red wine vinegar with the added indulgence of rich ruby port.
Ingredients: Walnuts, sugar, water, red wine vinegar, ruby port (4%), salt, acidity regulator: acetic acid. Contains nuts.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
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