Red Rubin basil seeds, grown on your kitchen windowsill, will give you a ready supply of fragrant dramatic purple leaves ready to garnish your meals. The Red Rubin variety of basil has slightly spiked leaves and dark reddish-purple stems and leaves – it’s stunning in salads!
This is a herb you would struggle to find in the shops, which adds a unique burst of character to your cooking.
Packet includes 120 seeds. Plants grow to 20cm tall and 20cm wide.
How to grow Red Rubin basil
- Sow indoors Feb-Mar
- Germinating time 5-10 days.
- Harvest in 40-60 days.
- Keep in full sun to partial shade.
- Water regularly, but not too much
Piccolo has been supplying seeds for home gardeners for over 8 years. They offer a fantastic culinary selection of fruit and vegetables seeds – specifically designed for growing in pots and small urban spaces. From San Marzano tomatoes to Moroccan spearmint and Thai basil, these are the seeds to bring new life into your cooking and kitchen!
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