Moroccan spearmint seeds grow into attractive, compact plants – ideal for making fresh mint tea every day. The pointed mint leaves have a slightly sweet flavour, which works well in deserts such as sorbet, salads or even mixed with basil to make a punchy pesto for pasta.
Packet includes 50 seeds. Plants grow to 50cm tall and 20cm wide.
How to grow Moroccan spearmint
- Sow outdoors Feb-Mar
- Germinating time 7-15 days.
- Harvest in 40-60 days.
- Keep in partial shade.
- Water regularly, but not too much.
Piccolo has been supplying seeds for home gardeners for over 8 years. They offer a fantastic culinary selection of fruit and vegetables seeds – specifically designed for growing in pots and small urban spaces. From San Marzano tomatoes to Moroccan spearmint and Thai basil, these are the seeds to bring new life into your cooking and kitchen!
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