Habanero Chocolate pepper seeds produce a crop of glossy, dark-skinned chillies – considered the hottest within the habanero family. It has a rich, smoky flavour and is popular across the Caribbean.
Use your homegrown chocolate habanero chillies to make a Jamaican jerk spice rub, or try making a spiced chocolate habanero cake with chocolate and avocado buttercream
Packet includes 10 seeds. Plants grow to 45cm tall and 70cm wide.
How to grow Habanero Chocolate Hot Peppers
- Sow indoors from Feb-Mar and outdoors from May-Jun
- Germinating time 15-30 days.
- Harvest in 90-120 days.
- Keep in full sun, in well-drained soil.
- Water moderately.
Piccolo has been supplying seeds for home gardeners for over 8 years. They offer a fantastic culinary selection of fruit and vegetables seeds – specifically designed for growing in pots and small urban spaces. From San Marzano tomatoes to Moroccan spearmint and Thai basil, these are the seeds to bring new life into your cooking and kitchen!
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