Peladillas are a traditional sweet treat in Spain and no special occasion would be complete without them! The peladillas are toasted Marcona almonds in a smooth sugar coating. Place in bowls at a party, or enjoy the crunchy almonds with a coffee or liqueur after a meal. The sugared almonds are also a great little gift idea.
Ingredients: sugar, toasted Marcona almonds, stabiliser (E414), glazing agent (E903). Contains allergens: nuts. May contain gluten.
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