Pearl Sugar

Pearl Sugar


Pearl sugar has extra-large crystals, making it a great way to bring crunchy texture to cakes, biscuits and buns. The opaque granules have a high melting point, meaning that that they hold their shape and keep their crunch without crystalizing.

The sugar is made from large blocks which have been crushed and broken up. They are then sifted into uniform, rock salt-sized granules. Pearl sugar is traditionally used in northern European pastries, such as cinnamon buns, brioche, Swedish chokladboll and Liège waffles.

Ingredients: sugar.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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