Pearl Sugar

Pearl Sugar

Description

Pearl sugar, also known as nib sugar or hail sugar, has extra-large crystals, making it a great way to bring crunchy texture to cakes, biscuits and buns. The opaque granules have a high melting point, meaning that that they hold their shape and keep their crunch without crystallising.

The sugar is made from large blocks which have been crushed and broken up. They are then sifted into uniform, rock salt-sized granules. Pearl sugar is traditionally used in northern European pastries, such as cinnamon buns, brioche, Swedish chokladboll - when it's known as pärlsocker - and Liège waffles. In Finnish recipes you may see it referred to as raesokeri, while in Germany it's known as hagelzucker.

Ingredients: sugar.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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