Pate de campagne with espelette pepper will transport you to the rolling hills of the Basque Country. Enjoy spread thickly over toasted sour dough bread with espelette pepper jelly for a quick gourmet starter.
The coarse pate is made with specially selected cuts of local Basque pork. Espelette pepper and nutmeg make the pate warm and aromatic.
Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today.
As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’.
Ingredients: pork fat and lean, pork liver (33%), eggs, salt, pepper, espelette pepper (0.8%), parsley, garlic, nutmeg. Contains allergens: egg.
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