Pastificio Del Colle’s Nettis bronze die riccia mafaldine pasta has a lovely ruffled finish, designed to collect as much sauce as possible. Extruded on a bronze die, the pasta also has a slightly rough texture – for an even better sauce coating.
Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastaficio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!
Ingredients: Durum wheat semolina
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of mollusc.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
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|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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