Pastificio Del Colle’s Nettis bronze die conchiglie pasta shells pick up sauce extremely well thanks to their slightly rough surface. Serve them with classic Carbonara or Bolognese sauces, or bake with a rich creamy sauce with fresh peas and bacon.
Pastificio Del Colle is based in sunny Puglia, and has been making pasta for 100 years. In recent years, Pastificio Del Colle has become known for its beautiful coloured pasta shapes, which are all made using natural dyes. The company uses traditional artisan methods – shaping their pasta with bronze dies, selecting the best durum wheat semolina, and allowing the pasta to dry slowly. The company was started by Vito Nettis in 1920, and is now run by his nephew who is also called Vito Nettis!
Ingredients: Durum wheat semolina, water
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of mollusc.
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