Pariani hazelnut oil is a richly nutty dressing made from one of the world’s finest varieties of hazelnuts – Piemonte IGP hazelnuts. The hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.

This intensely flavoured nut oil is a great match for goats’ cheese, lentils and beans, and even red meat. Mix with a splash of red wine vinegar and use to dress green vegetables, too. It’s particularly good with robust flavours like kale and chicory, and also with winter vegetables like parsnips and pumpkin.

This large 500ml bottle of this extraordinary oil is ideal for restaurants and catering. Or anyone who really values the finest nut oil in their every day meals. The Piemonte IGP hazelnut oil is Pariani's flagship product. Famous chef, Ferran Adria, was involved in the development stages and he helped Pariani get the perfect flavour.

Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.

Ingredients: 100% Piemonte IGP hazelnuts. Contains allergens: nuts.

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