Pariani hazelnut oil is a richly nutty dressing made from one of the world’s finest varieties of hazelnuts – Piemonte IGP hazelnuts. The hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
This intensely flavoured nut oil is a great match for goats’ cheese, lentils and beans, and even red meat. Mix with a splash of red wine vinegar and use to dress green vegetables, too. It’s particularly good with robust flavours like kale and chicory, and also with winter vegetables like parsnips and pumpkin.
This large 500ml bottle of this extraordinary oil is ideal for restaurants and catering. Or anyone who really values the finest nut oil in their every day meals. The Piemonte IGP hazelnut oil is Pariani's flagship product. Famous chef, Ferran Adria, was involved in the development stages and he helped Pariani get the perfect flavour.
Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: 100% Piemonte IGP hazelnuts. Contains allergens: nuts.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.