Pariani hazelnut nougat spread is a dream for sweet-toothed hazelnut fans. It’s made with Piemonte IGP hazelnuts, which are said to be one of the finest varieties of hazelnuts in the world. Spread thickly in a crepe with some freshly sliced banana and a drizzle of chocolate sauce for an indulgent treat. Or, if you can’t wait to get stuck in, simply scoop from the jar with fresh bread!
The hazelnut nougat spread is also a great ingredient for desserts. To balance out some of the sweetness, fold the spread through whipped cream to make a delicately nutty, honeyed filling for cakes. Use the nougat spread to fill macarons, too, or even homemade chocolates.
The hazelnuts for this spread are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: “Nocciola Piemonte IGP” hazelnuts (63%), honey, sugar, glucose syrup, egg albumen, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch. Contains allergens: nuts, egg. May contain traces of other nuts, soy and milk.
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