Pariani Chestnut Flour, 1kg
Description
Pariani’s chestnut flour is a sweet and nutty addition to Italian cakes. Made from 100% chestnuts which have been dried and then ground, the flour is very fine in texture. Use it to make Pugliese Castagnaccio - a nutty, olive oil-based cake. Alternatively, swap plain flour for chestnut flour and pair with chocolate to make festive yule logs.
Chestnut flour is naturally gluten free - it’s excellent for making fresh pasta. Roll out your nutty pasta and pair with earthy mushroom sauces.
This 1kg bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% dried chestnut
Allergy advice: May contain traces of hazelnuts, pistachios, walnuts, almond, pecan nuts, Queensland nuts, soy, milk.Storage: Store at room temperature, keep cool and dry.
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Origin: Italy
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Size: 1kg
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Best before: 30 June 24
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SKU: PA0199
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Minimum shelf life: 3 months
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Categories:
Chestnuts Flour, Yeast & Baking Powder Italian Food & Ingredients Last Chance Nut Butter & Nut Pastes Nut Flour Nuts & Seeds Pariani
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.