Panca chillies are mild Peruvian red chilli peppers. Panca chillies have a sweet and smoky berry-like flavour that stays fresh tasting even after the chilli has been dried.
Use these whole dried chillies in stews and fish dishes or to add a smoky-sweet flavour to sauces. Panca chilli’s sweetness works well with chocolate and citrus, making it great for adding complexity to desserts. Infuse in milk, cream or even syrup to draw out the smoky notes.
This 1kg bag is ideal for catering purposes. A smaller 60g pack of panca chilli is also available.
Ingredients: panca chilli.
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