Black lava salt continues the Hawaiian tradition of blending activated charcoal with seawater to create an artisanal salt with a glistening black shine. The black lava sea salt is made in shallow salt marshes on Hawaii’s most southerly outcrop – Palm Island – and is renowned for its oceanic, mineral flavour. Unlike red alaea salt, the black lava salt has crunchy crystals, with real texture – but can be ground into a finer powder in a spice mill.
For a traditional serve, sprinkle a little black lava salt on grilled fish, or even grilled pineapple. The shiny black flecks are also a lovely, salty alternative to sesame seed-studded bread rolls or pretzels. And the black lava salt also makes a dramatic garnish for pale foods like mozzarella or poached eggs.
Ingredients: Sea salt, activated charcoal (maximum 2%)
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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