P & T organic Sakura Bliss tea will transport you to the hanami cherry blossom festivals of Japan. The leaves have delicate notes of cherry and almond, producing a naturally sweet and soothing tea.
To enjoy your cup of organic Sakura Bliss tea to the fullest, infuse one and a half teaspoons of tea in 250ml of water at 90°C. Steep in a small teapot for just 1-2 minutes. The Japanese cherry tree leaves can be infused up to four times – steep for a little longer each time to reveal new layers of flavour.
Paper & Tea, or P & T, was founded in Berlin by Jens de Gruyter and Sven Kröncke. The company grew out of a mutual passion for fine teas and an interest in how tea has facilitated communication, creativity and the sharing of culture throughout history. P & T are constantly visiting the world’s best tea growers, tasting new harvests and discovering new varieties to add to their range. P & T only source whole-leaf, hand-processed teas from their ever-growing pool of trusted tea growers around the world.
Ingredients: cherry leaves.
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