This traditional French oval linen banneton lining is ideal for artisan home baking. The porous linen lining prevents the dough from sticking to the wicker, and is removable and washable by hand at a low temperature. This oval banneton lining is ideal for regular bakers and a great extra accompaniment to the oval linen wicker banneton.
After shaping the bread dough, place it upside down in the lined banneton or proving basket for its final rise. A linen-lined banneton helps to keep the bread's shape during proving and is thought to improve the bread's crust.
Just before baking, turn the loaf out of the banneton onto a floured or lined baking sheet. Slash the surface of the bread with a grignette or lame, to help the rise, and place straight into a hot oven to bake. Flour well before use, and give the linen time to dry between bakes.
Suitable for loaves up to 1kg
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.