Ottolenghi Flavour Cookbook & Ingredients Set

Description

With the Ottolenghi FLAVOUR cookbook and ingredients set you only need to add a few fresh ingredients to start making flavour-packed, veg-centric meals every day.

The three principles in Ottolenghi’s FLAVOUR book are process, pairing and produce, and how these factors can create flavour, while also delivering brand-new ingredient combinations. This veg-focussed book calls for a few specialist ingredients, paired with more everyday, fresh staples. With that in mind, we’ve hand-picked six hard-to-find ingredients that are essential in FLAVOUR, plus a nifty Sous Chef branded drawstring bag for taking with you to the shops!

The Ottolenghi FLAVOUR cookbook set includes:

For individual product ingredients and allergens please check packets on delivery. 

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon

    • Easy

  • Ottolenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    Ottolenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    • 5 hours 30

    • Intermediate

  • Chaat Masala Potatoes With Yoghurt And Tamarind

    Yotam Ottolenghi and Ixta Belfrage's Chaat Masala Potatoes With Yoghurt And Tamarind

    • Easy

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

    • Intermediate

  • Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    • 3 hours 20

    • Intermediate