The Fiasconaro Oro Di Manna colomba in a gift box is a show stopping Easter celebration cake, made with gianduja hazelnut chocolate, Sicilian honey and manna cream – all topped with white chocolate icing.
Manna is made from the sap of ash trees which grow on the Sicilian mountains between Castelbuono and Pollina. Farmers make incisions into the ash tree, and the Mediterranean sun draws out the sap, creating small crystals. This is then turned into a rich, sweetened cream used to fill croissants and pastries.
Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.
Fiasconaro produces some of Italy's finest confectionery and cakes. Their products use only the best Sicilian ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.
Ingredients: Soft wheat flour, butter, sugar, fresh eggs, white chocolate covering (10%) (sugar, whole powdered milk, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, manetti (2%), (mannitol, manna (30%)), manna paste (2%) (glucose fructose syrup, powdered skimmed milk, salt, natural vanilla flavouring.
Allergy Advice: For allergens see ingredients in bold. May contain traces of other nuts and lupin flour.
Storage: Store in a cool, dry place.
Product of Italy.
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