Use organic violet syrup to add a sweet floral twist to your favourite cocktails and transport yourself to Provence in spring. Violet works particularly well with gin, sparkling wine and fruit liqueurs.
The organic violet syrup is also the perfect partner for white or dark chocolate desserts. Or pair with lemon syrup to add the nostalgic flavour of parma violets to a lemon drizzle cake.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: organic cane sugar, water, natural violet flavour (0.5%), organic blueberry juice.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|