Organic Millet 500g

Description

Organic millet is a small, yellow-hued seed which makes a great alternative to couscous for use in Mediterranean-inspired salads, and as a nutritious base for roasted root vegetables. Although technically a seed, millet cooks like a grain, so works well in place of quinoa as well. 

Millet has a slightly sweet flavour, and toasting it first brings out nutty undertones. Follow the below instructions for cooking millet:

  • Add 1 tbsp of vegetable oil in a pan and heat.
  • Add 2 cups of millet and saute until light golden brown.
  • Add 2 cups of boiling water and boiling until tender, typically from 15-30 minutes.

Millet can also be used to make porridge, simply blitz the un-cooked grains in a blender until half grain, half flour consistency is achieved, then toast, and use as you would oats.

Ingredients: Millet* *Product of organic agriculture 

Allergy advice: Packed in an environment that handles nuts, peanuts, sesame, gluten, soya, milk and sulphured fruit.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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