Drizzle organic lavender syrup sparingly over a vanilla cheesecake for a dessert that evokes summers in Provence. The syrup is ideal for cocktails, too – try a lavender gin and tonic, a lavender martini or add a few drops to prosecco.
The organic lavender syrup is also a unique sweetener for herbal teas and even hot lemon drinks. Or drizzle over fresh strawberries and serve with whipped cream for an easy floral twist on a British summer classic.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Refrigerate once opened.
Ingredients: organic cane sugar, water, natural lavender flavour (0.4%), organic cranberry juice, organic blueberry juice.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.