Drizzle organic lavender syrup sparingly over a vanilla cheesecake for a dessert that evokes summers in Provence. The syrup is ideal for cocktails, too – try a lavender gin and tonic, a lavender martini or add a few drops to prosecco.
The organic lavender syrup is also a unique sweetener for herbal teas and even hot lemon drinks. Or drizzle over fresh strawberries and serve with whipped cream for an easy floral twist on a British summer classic.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Refrigerate once opened.
Ingredients: organic cane sugar, water, natural lavender flavour (0.4%), organic cranberry juice, organic blueberry juice.
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