Enjoy organic gluten free capricci pasta with bacon, spinach, butter and parmesan. The pasta is made with organic chestnut flour, giving a hint of nuttiness. This pasta is tried and tested by the Sous Chef team – we all voted it a fantastic pasta, and no-one even guessed it was gluten free!
The capricci pasta turns into frilled, coral-like shapes when cooked. The pasta is deliberately designed this way, so that the folds of the pasta catch and hold any sauce whether thick or thin.
The organic gluten free capricci pasta cooks in boiling water in 10 minutes.
ALPA started in 1960, when the Gualtieri family decided to make the most of Calabria’s chestnuts. They specially select the best chestnuts to make their flours, pastas and condiments.
Ingredients: organic corn flour (80%), organic chestnut flour (20%), water.
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