{"product_id":"omiyage-fukujinzuke-soy-pickled-daikon-with-ginger-chilli","title":"Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger \u0026 Chilli, 370g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFukujinzuke is a Japanese condiment of soy-pickled daikon. It’s traditionally served as an accompaniment to curry. The tangy pickles cut through the richness of pork and chicken katsu. They also complement the sweet-savoury notes of the curry sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar’s fukujinzuke is flavoured with chilli, kombu and zingy ginger. Tamari (gluten-free soy sauce) adds salty, umami-rich notes. The daikon itself is crisp and crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful of pickled daikon to rice and noodle bowls. It’s fantastic in sandwiches, chopped into salads or served with fried eggs. With a hint of chilli and ginger, these pickles complement all sorts of Asian dishes. Try serving them as a topping for ramen and curry udon. Or, add them to bao buns stuffed with hoisin pork belly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOmiyage \u003c\/span\u003e\u003cspan\u003eis the Japanese tradition of bringing back gifts or souvenirs after travelling. This range of Japanese pickles is a collaboration between Cultjar and Shuko Oda. Shuko is the founder of Koya, the London-based udon noodle bar chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dark place. Refrigerate after opening and consume within 28 days. Best served chilled.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Cultjar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar was founded by Peter Prescott, a former London restaurateur. The company specialises in fermented vegetables, pickles and condiments. Much of their produce is grown at Worminster Farm, their Somerset HQ. They combine traditional fermentation techniques with modern flavour combinations. Liven up mealtimes with soy-pickled daikon, giardiniera, piccalilli and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Daikon, sake, tamari \u003cstrong\u003esoy\u003c\/strong\u003e sauce, sugar, rice vinegar, ginger, dried chilli, salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain soy, sulphites and gluten.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Omiyake by Koya","offers":[{"title":"Default Title","offer_id":41285182783546,"sku":"CT1002","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CT1002_5065006776644_1.jpg?v=1775120123","url":"https:\/\/www.souschef.co.uk\/products\/omiyage-fukujinzuke-soy-pickled-daikon-with-ginger-chilli","provider":"Sous Chef","version":"1.0","type":"link"}