{"product_id":"olio-anfosso-pitted-taggiasca-olives-in-extra-virgin-olive-oil","title":"Olio Anfosso Pitted Taggiasca Olives in Extra Virgin Olive Oil, 185g","description":"\u003cp\u003eOlio Anfosso Pitted Taggiasca Olives in Extra Virgin Olive Oil are small Ligurian olives with their stones removed, packed in Anfosso’s own extra virgin olive oil. They are sweet, mild and buttery, with none of that harsh bitterness you sometimes get from other olive varieties. The jar is dangerously easy to open while cooking, then half-finish before dinner reaches the table.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePitted Taggiasca olives from western Liguria\u003c\/li\u003e\n  \u003cli\u003ePacked in fruity extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSweet, mild flavour with low acidity\u003c\/li\u003e\n  \u003cli\u003eTender texture, ready for antipasti\u003c\/li\u003e\n  \u003cli\u003eMade by Anfosso, founded in 1945\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUse them for an antipasti plate with salami, cheese and bread, or scatter them through pasta with tomatoes, anchovies and herbs. They are lovely on focaccia before baking, in tuna salads, with grilled fish, or spooned over warm roasted vegetables. Keep the oil too. It carries the flavour of the olives and is too good to leave behind in the jar.\u003c\/p\u003e\n\n\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Taggiasche pitted olives 60%, extra virgin olive oil 40%, salt, acidifier: lactic acid, citric acid.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"Default Title","offer_id":41312893337658,"sku":"OA0010","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0010_8008378001232_1_sj.jpg?v=1781778377","url":"https:\/\/www.souschef.co.uk\/products\/olio-anfosso-pitted-taggiasca-olives-in-extra-virgin-olive-oil","provider":"Sous Chef","version":"1.0","type":"link"}