{"product_id":"olio-anfosso-black-taggiasca-olive-paste","title":"Olio Anfosso Black Taggiasca Olive Paste, 185g","description":"\u003cp\u003eOlio Anfosso Black Taggiasca Olive Paste is a smooth Ligurian olive paté made with pitted Taggiasca olives, extra virgin olive oil, salt and a little lactic acid. It has that lovely Taggiasca character: sweet, mellow, fruity, and much gentler than many black olive pastes. No harsh bitterness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade with 80% Taggiasca olives\u003c\/li\u003e\n  \u003cli\u003eBlended with extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSweet, mellow Ligurian olive flavour\u003c\/li\u003e\n  \u003cli\u003eSmooth texture for spreading and stirring\u003c\/li\u003e\n  \u003cli\u003eFrom Anfosso in western Liguria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpread it on toasted bread while it is still warm, and the oil softens into the crumb. Add a spoonful to pasta with a splash of cooking water. Dot it beside grilled fish, roast vegetables, or a plate of salami and focaccia.\u003c\/p\u003e\n\n\u003cp\u003eThis is the sort of jar that disappears shortly after opening. Someone says they’ll just try a little on a corner of bread, then the knife stays in the jar. We like it best served where you can still taste the olive itself: round, soft, and savoury, with the sea-hill feeling of western Liguria behind it.\u003c\/p\u003e\u003ch3\u003eMeet the maker: Olio Anfosso\u003c\/h3\u003e\u003cp\u003eOlio Anfosso comes from Chiusavecchia, a small olive-growing village tucked inland from the Ligurian coast. The Anfosso family has been making extra virgin olive oil here since 1945, when Davide Anfosso began tending a small grove after the war. Three generations later, their oils still carry the gentle, coastal character of western Liguria: soft, fruity, and made for food rather than fuss.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of producer that makes you want to slow down and cook simply. Think warm potatoes, grilled fish, bitter leaves, focaccia, or a bowl of beans finished with a bright green pour. Olio Anfosso is rooted in family, stone terraces, and the old olive culture of the Ponente — and that care shows in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Taggiasca olives 80% , extra virgin olive oil 20%, salt,acidifier: lactic acid. \u003c\/em\u003e\u003c\/p\u003e","brand":"Olio Anfosso","offers":[{"title":"Default Title","offer_id":41312893370426,"sku":"OA0011","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OA0011_8008378001249_1_sj.jpg?v=1781778573","url":"https:\/\/www.souschef.co.uk\/products\/olio-anfosso-black-taggiasca-olive-paste","provider":"Sous Chef","version":"1.0","type":"link"}