{"product_id":"ohlive-white-truffle-extra-virgin-olive-oil-spread","title":"Ohlive White Truffle Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive White Truffle Extra Virgin Olive Oil Spread brings together Spanish Picual extra virgin olive oil and white truffle in a smooth, creamy spread. It has a butter-like texture while keeping the olive-oil character at the heart of the recipe.\u003c\/p\u003e\n\u003cp\u003eSpread it on warm sourdough, stir a little through freshly cooked pasta or fold into mashed potatoes just before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 73% cold-pressed Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eContains 1% white truffle in a smooth, spreadable base\u003c\/li\u003e\n\u003cli\u003eMade artisanally in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive spreads are used in Michelin-starred restaurants across Belgium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 73%, cocoa butter, white truffle 1%, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650992840762,"sku":"OH0102","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0102PIP.jpg?v=1793186495","url":"https:\/\/www.souschef.co.uk\/products\/ohlive-white-truffle-extra-virgin-olive-oil-spread","provider":"Sous Chef","version":"1.0","type":"link"}