{"product_id":"ohlive-pure-extra-virgin-olive-oil-spread","title":"Ohlive Pure Extra Virgin Olive Oil Spread, 110g","description":"\u003cp\u003eOhlive Pure Extra Virgin Olive Oil Spread brings the fresh, green flavour of Spanish Picual olives to a silky, creamy spread. Made with 74% extra virgin olive oil and cocoa butter, it combines the pleasure of spreading butter with a distinctly olive flavour, a subtle peppery note and a clean finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 74% cold-pressed Spanish Picual extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eCocoa butter gives it a smooth, spreadable texture\u003c\/li\u003e\n\u003cli\u003eArtisanally produced in small batches in Antwerp, Belgium\u003c\/li\u003e\n\u003cli\u003eOhlive is served at the table in three Michelin star L'Auberge du Vieux Puits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpread it over warm sourdough with a pinch of fleur de sel, or add a little to grilled fish or roasted vegetables just before serving.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Ohlive\u003c\/h3\u003e\n\u003cp\u003eChef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?\u003c\/p\u003e\n\u003cp\u003eThe result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.\u003c\/p\u003e\n\u003cp\u003eOhlive has caught the attention of some of Europe's finest chefs, including Gilles Goujon of three-Michelin-starred L'Auberge du Vieux Puits, who serves Ohlive at the table. It's also used by Maarten Bouckaert of two-Michelin-starred Restaurant Castor, while acclaimed Belgian chef Wout Bru was one of the first to discover its potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 74%, cocoa butter, emulsifier (sunflower lecithin), prickly pear. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: May contain: produced in a facility that also processes soya, mustard, sesame, nuts and fish (marine collagen). may contain traces..\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohlive","offers":[{"title":"Default Title","offer_id":41650992906298,"sku":"OH0100","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/OH0100PIP_1.jpg?v=1793186068","url":"https:\/\/www.souschef.co.uk\/products\/ohlive-pure-extra-virgin-olive-oil-spread","provider":"Sous Chef","version":"1.0","type":"link"}