Organic Nori Flakes


Nori is the most-consumed seaweed in the world, often pressed into Japanese sushi sheets, baked in Welsh laverbread and tossed into fresh salads. These organic nori flakes can be used in a wide variety of recipes, and are easily rehydrated - simply soak the seaweed flakes in hot water for five minutes for the fronds to blossom and develop their distinctive sheen.

The nori flakes are delicious when stirred through rice, kneaded into dough, used in a paella, Japanese-style salad, or in Korean bokkeumbap. The nori flakes can even be mixed with woodchips, to infuse smoked food with its gentle bitter-vegetable aroma.

Nori seaweed is also known as laver and porphyra purpurea.

Porto Muiños is a family-run company. Husband and wife team Antonio Muíños and Rosa Mirás have spent decades cultivating organic seaweed, and introducing it into mainstream Western cuisine. Their trusted brand is now used in Michelin-starred kitchens around the world.

Ingredients: Organic nori seaweed


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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